Recipe
Classic Coleslaw

Classic Coleslaw

A crisp, creamy mix of cabbage, carrots, and a tangy mayo-mustard dressing, perfect as a fresh and flavorful side.

Mark Murray
Mark Murray
Serves
•
Takes ~30 minutes

Ingredients

    Instructions

    1. 1

      In a large bowl, combine the shredded cabbage, grated carrots, and red onion (if using).

    2. 2

      In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, pepper, and celery seeds.

    3. 3

      Pour the dressing over the vegetables and toss well to coat everything evenly.

    4. 4

      Cover and refrigerate for at least 30 minutes before serving to allow the flavours to develop.

    5. 5

      Give it a final mix before serving. Enjoy as a side dish with BBQ, sandwiches, or grilled meats!