Homemade Corn Tortillas

Instructions

1. 1

   Mix masa harina and salt in a bowl.

2. 2

   Add warm water gradually, mixing until a dough forms. It should be soft but not sticky. Add more water or flour as needed.

3. 3

   Knead for a couple of minutes until smooth.

4. 4

   Rest the dough for 20–30 minutes covered with a damp cloth.

5. 5

   Divide into 12 balls. Use a tortilla press (or rolling pin with baking paper) to flatten into 12–15 cm circles.

6. 6

   Cook on a hot, dry skillet for 1 minute on each side until slightly golden and cooked through. Keep warm wrapped in a towel.