Green Goddess Salad

Instructions

1. 1

   In a large bowl, combine the chopped cabbage, cucumber, spring onions, parsley, and chives. Toss everything together.

2. 2

   In a blender or food processor, combine the avocado, Greek yoghurt, basil, parsley, chives, garlic, lemon juice, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Blend until smooth. Add water gradually if needed to reach your desired consistency.

3. 3

   Pour the dressing over the chopped salad and mix well until everything is evenly coated.

4. 4

   Let the salad sit for 10 minutes to absorb the flavours, then serve as a side or enjoy on its own.