Recipe
Coriander and Lime Crème

Coriander and Lime Crème

A vibrant and tangy crème made with sour cream, fresh coriander, and lime, perfect for dipping or as a condiment.

Mark Murray
Mark Murray
Serves
•
Takes ~15 minutes

Ingredients

    Instructions

    1. 1

      In a blender or food processor, combine the sour cream (or yogurt), coriander, lime zest, lime juice, and garlic.

    2. 2

      Blend until smooth and vibrant green. If it’s too thick, you can thin it slightly with a splash of water or a bit of olive oil.

    3. 3

      Season with salt and pepper to taste. Add cumin or chili flakes if desired.

    4. 4

      Chill in the fridge for at least 15 minutes before serving to let the flavours meld.